We had drinks at Stek on a Friday evening. Attracted by the new dinner menu, we decided to try the bone marrow butter with sourdough bread and feta cheese with lavender and blueberries. We stayed for the gnocchi and amazing fish with beurre blanc - and finished with the soft, salty cheese and peach brûlée. This place is a true hidden gem for any food lover - or anyone looking for carefully chosen and cooked-to-perfection dishes of an upcoming, young, and passionate chef. Highly, highly recommended!