I’ve asked for a kreeft (lobster) as a starter and a seabass as a main dish. The lobster was barely a big shrimp and I payed 12 euros for literally three mouthfuls. It might be interesting to know in advance that they empty your portion for any non-fleshy part so if you are into brains for example you will not get it. The size of the seebass would be forbidden for sell in any Mediterranean country. Was it good? Yes but be ready to eat it with mango chutney as dressing. 44 euros per person for the smallest possible portions. Good rose wine. Disappointing place.
A nice industrial design place with cozy atmosphere in a very accessible location. Price wise was ok, and the food was really tasty. Especially the chicken was really something worth trying. Would definitely visit it again.
Nicely renovated building with an indoor/outdoor restaurant. We sat inside and qatched a little bit of the sunset. They have a wide variety of food options. We had a bottle of white wine and I ordered shrimp croquetes,a juicy steak with different side orders to share (like french fries with home made mayo, sweet potato fries and asparagus). And to close the night a creamy creme brulee! Delicious food
Lobster menu is amazing, nice staff.
There is also another part which is outside, serves more seafoods.