Very nice place to have diner. We eat here once as a experience and it's close by. I would give the total experience a 7/10. They had some nice dishes but for us there was something lacking, some finesse / taste. And for the price you're paying i would expect more. We don't have plans to go here again and it also doesn't come-up in my mind to eat here again. So with that in mind i would give it 7/10, but i'm rounding it down because 4 stars is a place i definitely go back to. This is just not that.
The concept is very important for our society, reuse ingredients that might end in the trash can. I really enjoyed being there and the staff was very friendly. I really think more restaurants should follow their concept and make use of our food resources on an efficient and sustainable way.
My girlfriend and I liked: - the good atmosphere and visuals - the idea is good and rather original - location/place - the staff was very friendly
Less appreciated: - the food quantity and price are not balanced well as I do not consider this to be an exclusive place. - waiting time a bit too long - flavor combinations can be remarkable (strange)
Conclusion: good restaurant with a good concept, but the price / quantity / quality balance is a bit problematic.