We had a delicious dinner here. Service was friendly and attentive. The dishes were well made and presented. Some of the main courses are indeed small compared to 'normal' restaurants, but this was mentioned beforehand, and the price of these dishes is also accordingly lower. Would definitely recommend!
The concept is really good: outstanding ideas around sustainability and recycling and nice atmosphere. The types of dishes were varied, delicious and facilitative for different diets. The service was a bit less; having to wait around 15 minutes to even get a menu, unclear explanations on how the menu worked. Also, due to covid 4 guests had to sit 1.5 meter apart (totally understandable), but then they make the dishes small portions so they highly recommend sharing between people (not very covid friendly), and the staff unnecessarily reach in front and over us to bring/collect dishes, which kind of defeats the 1.5 meter purpose. All in all, very good concept and menu, but the execution can use some improvements.